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Crisp romaine lettuce topped with Parmesan cheese, croutons, and Caesar dressing.

Traditional Mexican soup with crispy tortilla strips, avocado, and cheese.

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Soft corn tortilla filled with slow-cooked pork, topped with onions and cilantro.

Saffron-infused rice with a mix of seafood, chicken, and vegetables.

Grilled chicken breast served with seasonal vegetables and a side of rice.

Creamy caramel custard dessert with a rich flavor and smooth texture.

Fried dough pastries dusted with sugar, served with a side of chocolate sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.